Our Sponge Cake
Our fabulous cakes have some features to provide the best taste. Its recipe takes only 10% flour, 90% ingredients, reduced sugar, and calories. Everything is homemade.
We do not use yeast, instead, a natural method to obtain a fluffy sponge, moist, regardless of the size of the cake.
Our cakes are lighter, more digestible, suitable for adults, and children.
Eggless, Gluten-free and Nuts
We do not offer gluten-free or egg-free options, although we have tried many recipes. Unfortunately, so far, they have not met our standard of cakes. Anyway, follow us on Instagram and Facebook. We will notify you if there is a change!
For nut allergies, we have several flavours that do not contain nuts. However, we operate on a premise that processes nuts. So, be aware if you are seriously affected by nuts.
Our cakes are:
Cake Stand Recommendations
All of our cakes are served on a stiff 10″ cake board. To display your cake, there are a few options:
- Find an attractive wide-bottomed bowl, flip it upside down, and then simply place our cake on top of the bowl.