Jack Daniel’s

Size Guide

We offer 5 cake sizes. Below are the servings, dimensions, and recommended cake stand sizes for each one:

Small one Tier (8-12 servings)

• 6″ diameter x 6″ tall
• Cake board: 10″ in diameter
• Recommended cake stand: 10-12″ in diameter

Medium (20-25 servings)

• 8″ diameter x 5.2″ tall
• Cake board: 10″ in diameter
• Recommended cake stand: 10-12″ in diameter

Small two tier (30-35 servings)

• Top tier: 5″ diameter x 5.5″ tall
• Bottom tier: 7″ diameter x 5.5″ tall
• Cake board: 10″ in diameter
• Recommended cake stand: 10-14″ in diameter

Medium two tier (40-45 servings)

• Top tier: 6″ diameter x 5.5″ tall
• Bottom tier: 7″ diameter x 5.5″ tall
• Cake board: 10″ in diameter
• Recommended cake stand: 10-14″ in diameter

Large two tier (50-60 servings)

• Top tier: 5″ diameter x 5″ tall
• Bottom tier: 7″ diameter x 7″ tall
• Cake board: 10″ in diameter
• Recommended cake stand: 10-14″ in diameter

Flavour Guide

• Strawberry, White Chocolate, Vanilla Sponge Cake

This cake is for any time of the year, and it is what it looks like: just chewy, soft, sweet, creamy, and very strawberry.  The perfect taste happens when the strawberry jam is mixed with white chocolate buttercream frosting.

• Raspberry Vanilla Sponge Cake

The perfect mix between the sweet richness of white chocolate with the tart fruitiness of raspberry is a winning combination. Victoria Sponge Cake filled with raspberry jam, and yummy buttercream frosting.

• Vanilla Sponge Cake

Vanilla sponge cake is the most classic, also trend in the celebrations, and we can see why. The cake has a fluffy scented Victoria Sponge, and the frosting is delicious creamy vanilla frosting. This cake is just perfect to please every guest.

• Chocolate Orange Sponge Cake

This cake is elevated to a sophisticated level when mixed with hints of flavor, such as orange. With different levels of richness and choice of flavor combinations, indulge yourself to a Belgian Brut chocolate cake or lighten up the flavor by choosing milk chocolate cake.

• Coconut and Pineapple, Vanilla Sponge Cake

The delicious pineapple combined with the creamy tropical flavour that only the coconut makes, an extremely wonderful cake, full of delights!

Its incredible moistness is due to the coconut making its magic in the cake

• Hazelnut Chocolate Sponge Cake

Welcome to chocolate paradise! Regardless of your age, the chocolate cake is a classic for a simple reason: everyone remembers that. Belgian chocolate sponge cake with hazelnut chocolate frosting.

• Lemon Vanilla Sponge Cake

Light and temptingly tasty, this cake is like no other you have tasted. Our traditional sponge has a soft, velvety and fluffy texture, balanced out by the smooth lemon classic filling, not too sweet. It makes this one of our favourite summer and spring cake flavours.

• Fig & Salted Caramel, Vanilla Sponge Cake

The taste is the signature of this cake. Figs and salted caramel make the most of the sweet and juicy autumn fruits. The preserved fruit keeps the jam so soft, and moist that it feels as if it has been drained in the light. Absolutely delicious.

• Lemon Salted Caramel Sponge Cake

This is, for sure, one of the best lemon cake versions. It Filled with salted caramel and is just a perfect combination. Vanilla sponge cake, salted caramel and lemon filling, wonderful light buttercream frosting.

• Red Velvet Cake

Have a modern classic with this fabulous red velvet cake. With a light chocolate flavour and bright red sponge, it’s both delicious and gorgeous to look: the velvety sponge is moist and gently fragranced, always a great choice.

Red Velvet Cake filled with cream cheese, and covered with our special buttercream frosting.